[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.uniny.cz\/narodni-jidla-napric-evropou\/#Article","mainEntityOfPage":"https:\/\/www.uniny.cz\/narodni-jidla-napric-evropou\/","headline":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","name":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","description":"Vydejte po na trochu jinou dovolenou. M\u00edsto na pl\u00e1\u017ee zami\u0159te do restaurac\u00ed a m\u00edsto vizu\u00e1ln\u00edch si u\u017eijte chu\u0165ov\u00e9 z\u00e1\u017eitky. Zaj\u00edmav\u00e1 n\u00e1rodn\u00ed j\u00eddla nemus\u00edte hledat daleko&#8230;<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.uniny.cz\/narodni-jidla-napric-evropou\/\">Pokra\u010dovat ve \u010dten\u00ed<span class=\"screen-reader-text\">N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou<\/span><\/a><\/div>","datePublished":"2025-02-26","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.uniny.cz\/author\/#Person","name":"uniny.cz\n","url":"https:\/\/www.uniny.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"uniny.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.uniny.cz\/wp-content\/uploads\/img_a292776_w1985_t1505161327.jpg","url":"https:\/\/www.uniny.cz\/wp-content\/uploads\/img_a292776_w1985_t1505161327.jpg","height":0,"width":0},"url":"https:\/\/www.uniny.cz\/narodni-jidla-napric-evropou\/","about":["Cestov\u00e1n\u00ed"],"wordCount":463,"articleBody":"Vydejte po na trochu jinou dovolenou. M\u00edsto na pl\u00e1\u017ee zami\u0159te do restaurac\u00ed a m\u00edsto vizu\u00e1ln\u00edch si u\u017eijte chu\u0165ov\u00e9 z\u00e1\u017eitky. Zaj\u00edmav\u00e1 n\u00e1rodn\u00ed j\u00eddla nemus\u00edte hledat daleko v\u00a0exotick\u00fdch zem\u00edch, sta\u010d\u00ed projet Evropu.Pro milovn\u00edky masaPolsk\u00e9, ukrajinsk\u00e9 nebo rusk\u00e9 pirohy jsou v\u011bt\u0161inou pln\u011bn\u00e9 masem a po\u0159\u00e1dn\u011b v\u00e1s zasyt\u00ed. Mlet\u00e9 maso v\u00a0zeln\u00fdch listech nebo pochoutku na gril Mititei m\u016f\u017eete ochutnat v\u00a0Rumunsku. Klob\u00e1sy v\u0161eho druhu si m\u016f\u017eete vychutnat v\u00a0N\u011bmecku a v\u00a0Rakousku si ur\u010dit\u011b mus\u00edte d\u00e1t v\u00edde\u0148sk\u00fd \u0159\u00edzek. Gul\u00e1\u0161 je typick\u00fd pro Ma\u010farsko, naopak v\u00a0Irsku jsou z\u00e1kladem j\u00eddeln\u00ed\u010dku krom\u011b masa v\u0161udyp\u0159\u00edtomn\u00e9 brambory. Ve Finsku je tradi\u010dn\u00edm masem sob\u00ed. \u0160v\u00e9dsk\u00e9 masov\u00e9 koule jsou zn\u00e1m\u00e9 po cel\u00e9m sv\u011bt\u011b mimo jin\u00e9 d\u00edky \u0159et\u011bzci IKEA.Pro milovn\u00edky mo\u0159sk\u00fdch plod\u016fVe \u0160pan\u011blsku je jedn\u00edm z\u00a0nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel paella, p\u0159ipravovan\u00e1 z\u00a0r\u00fd\u017ee, zeleniny a mo\u0159sk\u00fdch plod\u016f (nap\u0159. mu\u0161le nebo krevety) a pod\u00e1van\u00e1 ve velk\u00e9 m\u00edse, ze kter\u00e9 se ka\u017ed\u00fd obslou\u017e\u00ed. Fish and chips neboli sma\u017een\u00e1 ryba s\u00a0hranolky je n\u00e1rodn\u00edm j\u00eddlem Velk\u00e9 Brit\u00e1nie, kter\u00e9 mimo jin\u00e9 ukazuje, \u017ee Britov\u00e9 nejsou ani zdaleka takov\u00ed labu\u017en\u00edci, jako t\u0159eba Francouzi nebo Italov\u00e9. Mu\u0161le s\u00a0hranolky si m\u016f\u017eete d\u00e1t v\u00a0Belgii.Pro milovn\u00edky zeleniny\u0160pan\u011blsk\u00e1 studen\u00e1 pol\u00e9vka gazpacho m\u00e1 daleko k\u00a0hust\u00fdm \u010desk\u00fdm pol\u00e9vk\u00e1m, kter\u00e9 v\u00e1s zasyt\u00ed m\u00edsto hlavn\u00edho j\u00eddla. V\u00a0hork\u00fdch dnech je zeleninov\u00e9 gazpacho velmi osv\u011b\u017euj\u00edc\u00ed a nabud\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky na dal\u0161\u00ed chody, jako jsou jednohubky tapas nebo rizoto se zeleninou. Estonsk\u00fd obl\u00edben\u00fd sal\u00e1t je vyroben\u00fd z\u00a0\u010derven\u00e9 \u0159epy a brambor. Slovinsk\u00e1 pochoutka Jota se p\u0159ipravuje ze kysan\u00e9ho zel\u00ed, brambor, slaniny, fazol\u00ed, vep\u0159ov\u00e9ho a \u010desneku. Slavn\u00e1 \u0159eck\u00e1 musaka by neexistovala bez lilku. A origin\u00e1ln\u00ed \u0161opsk\u00fd sal\u00e1t si m\u016f\u017eete d\u00e1t v\u00a0Bulharsku.Pro milovn\u00edky sladk\u00e9hoKulat\u00e9 vafle pln\u011bn\u00e9 medem jm\u00e9nem stroopwafel jsou slavn\u00e9 v\u00a0Nizozem\u00ed, ale koup\u00edte je i u n\u00e1s. Ka\u017ed\u00fd asi sly\u0161el o francouzsk\u00fdch cr\u00eapes, ale ochutnat je mus\u00edte p\u0159\u00edmo ve Francii. Nejlep\u0161\u00ed tiramisu najdete v\u00a0It\u00e1lii a r\u00fd\u017eov\u00fd n\u00e1kyp po portugalsku je tak\u00e9 delikatesa. \u0158eck\u00e1 baklava je listov\u00e9 t\u011bsto s\u00a0medem a o\u0159echy a chu\u0165ov\u011b zaj\u00edmav\u00e1 je i chalva ze sezamu. Kdy\u017e u\u017e pojedete do V\u00eddn\u011b na \u0159\u00edzek, dejte si ur\u010dit\u011b i prav\u00fd sachr dort.                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","item":"https:\/\/www.uniny.cz\/narodni-jidla-napric-evropou\/#breadcrumbitem"}]}]